Muffins, Croissants and Breakfast Breads

Assorted jams and butters.

 

Potato Chips and Gourmet Dips

Kettle-style potato chips with roasted garlic Parmesan, French onion and bleu cheese dips.

 

Market Fresh Fruit

Served with a yogurt dipping sauce.

 

Farmstead Cheeses

A sampling of local farmstead artisan cheeses served with assorted flatbreads, crackers and honeys.

 

BLT Salad

Romaine lettuce, bacon, Cheddar cheese and tomatoes tossed with buttermilk dressing and homemade croutons.

 

Chilled Shrimp Cocktail

Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons.

 

Egg Frittata

Bacon, spinach, roasted red pepper and aged Provolone cheese.

 

French Toast Casserole

Vermont maple syrup, seasonal berries and whipped cream.

 

Pork Sausage

 

O’Brien Potatoes

Green peppers and onions.

 

Smoked Ham

Served chilled with soft rolls and assorted mustards.

 

Served for a minimum of 12 guests.

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